|
Posted
by Monica at
3/24/2009 2:07 PM PDT
on Wellness Essentials
|
I found a CBS News/New York Times Poll from April of 2008 that asked more than 1,000 people this question: “How likely is it that you would buy food that is labeled as having been genetically modified--very likely, somewhat likely, not very likely, or not at all likely?” Their results were as follows: 12% Very ...
Read More »